Click on article names for highlights.

"Simple elegance of Bucci's springs from freshest foods" Review in Contra Costa by Deborah Byrd.


"Pizza, Pasta and More" Review in San Francisco Chronicle by Michael Bauer.


"When Food Pros Want Italian, It's Bucci's In Emeryville" Article in San Francisco Examiner Weekend by Jim Wood.


"Catching Up With the Counter-Culture in Emeryville" Article in San Francisco Magazine by Catherine McEver.


"Keep the Olives Coming" Article in San Francisco Bay Guardian by Stephanie Rosenbaum.


"Bucci's: Recipe for Success" Pizza Maker of the Month selection in Pizza Today magazine, article by Evelyne Slomon.


"La Dolce Vita" Article in East Bay Express by Naomi Wise.


"The Grand" Article in San Francisco Focus by Janet Fletcher.


"Berkeley Exports a Revolutionary Cafe" Article in Sacramento Bee by Mike Dunne.




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Bucci's, 6121 Hollis Street, Emeryville CA 94608

Lunch: Mon. - Fri. 11:30 - 2:30Dinner: Mon. - Sat. 5:30 - 9:30
Phone reservations accepted for lunch and dinner
tel: 510/547-4725; fax: 547-0780
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